New York travel guide

NEW YORK TRAVEL

YOUR TRAVEL GUIDE TO NEW YORK

New York Travel Guide

Vichyssoise

Ingredients:

  • 2 Leeks, chopped.
  • 1 Onion, chopped.
  • 2 teaspoons unsalted butter.
  • 3/4 Cup finely sliced potatoes.
  • 2 - 1/3 Cups chicken stock.
  • Salt to taste.
  • Ground black pepper to taste.
  • 1-1/8 Cups heavy whipping cream.

Preparation:

  • Softly put the chopped leeks and the chopped onion in butter or marinate until soft, about 8 minutes. Do not let them brown.
  • Add potatoes and stock to the saucepan. Salt and pepper to taste; do not exaggerate them.
  • Bring to the boil, and simmer very softly for 30 minutes.
  • Pour in a food processor until very smooth.
  • Cool.
  • Softly stir in the cream before serving.


New York Recipes


 New York City Hot Dogs  New York Style Clam Chowder
 New York Knish  Waldorf Salad
 Eggs Benedict  Steak Diane
 Vichyssoise  Bloody Mary
 Lobster Newberg  General Tso's Chicken
 Reuben Sandwich  New York-style Pizza



About us | Contact us | Disclaimer | Privacy Policy | Legal Terms

© 2005 - 2017 - All rights reserved.