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Reuben Sandwich

Ingredients:

  • 2 slices of Rye bread.
  • 2 tablespoons Thousand Island dressing (or to taste).
  • Corned beef (5-6 ounces, thin sliced).
  • 1/3 cup Sauerkraut.
  • Swiss cheese (2 slices of quality cheese).
  • Butter.

Preparation:

  • Spread 2 slices of Rye bread lightly with Thousand Island dressing.
  • Top one slice with a slice of Swiss cheese.
  • Put a layer of sauerkraut over the cheese, then top with sliced corned beef and then a slice of Swiss cheese.
  • Top with the second slice of Rye bread, dressing side down.
  • Butter the Rye bread on the outside with soft butter and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
  • Remove from skillet, cut sandwich in half and serve.


New York Recipes


 New York City Hot Dogs  New York Style Clam Chowder
 New York Knish  Waldorf Salad
 Eggs Benedict  Steak Diane
 Vichyssoise  Bloody Mary
 Lobster Newberg  General Tso's Chicken
 Reuben Sandwich  New York-style Pizza



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